Lisa’s background is in advertising but her heart has always been in food. Her passion for all things culinary led her to opening her first cookery school - Cupcake Academy in Sunninghill, Johannesburg where she taught packed-out classes the art of easy, impactful cooking and creative entertaining. She came to live in Israel in 2006 and in 2007 opened the doors to the Delicious! Kitchen - a cookery school based on her school in South Africa. Her workshops are booked to capacity with keen students of all ages and nationalities. She lives in Hod Hasharon with her three children “who regularly eat breakfast cereal for meals when I am too busy teaching to cook for them” says Lisa. To find out more about Lisa and access a wealth of Delicious! recipes – visit her site at www.deliciouskitchen.weebly.com
Lisa Brink came to live in Israel two years ago, leaving her cookery school in South Africa, She shares her culinary skills with giving us an easy recipe of a Crustless Olive & Feta Tart for a hot summer day.
More...
A couscous salad with dried fruits recipe for a mouth-watering dish that looks great, is low in fat but high in flavor and easy to prepare, that’s the promise of Lisa Brink in Dining out with Delicious.
More...
Introducing an organic restaurant with a chuckle at their helpful suggestions for ordering, and a recipe for delicious nutty fruit and oat bars from Lisa Brink, popular Delicious cooking expert.
More...
Mediterranean layered potato tart – another special recipe from Lisa Brink - this time for Pesach.
More...
Our regular cookery expert Lisa Brink gives us a recipe for delicious nutty granola ice-cream.
More...
Cupcakes first rose to foodie fame when this previously underrated sweet treat was featured in an episode of hit sitcom 'Sex In The City'. Lisa's recipe for double chocolate fudge cupcakes with chocolate fudge topping.
More...
Got a yen for that sweet snack that’s also good for you? “Overnight Oat and Sesame Bar,” could be your dream answer to guilt-free enjoyment. Lisa Brink tells you all about it and how to make these delicious delights with a simple easy-to-follow recipe.
More...
Lisa Brink shares her recipe for this delicious dish together with the instructions for making home made chutney, a staple ingredient in South African cooking.
More...
A Pesach recipe from Lisa Brink for Chocolate and Almonds Torte that makes no compromise on taste, uses only natural ingredients and is both wheat and milk-free.
More...
POPULAR ARTICLES
- life's journey – exploring relationships, resolving conflicts. a review
- schneider children's medical center not just any hospital
- children without shadows
- stop driving before it is too late
- encountering israel
- the strawberry woman
- for the love of god and virgins - a review
- fighting cancer with hyperthermia
- ex-volunteers-kibbutz movement wants to hear from you
- watt lights my light
Lisa Brink