Lisa Brink

Lisa’s background is in advertising but her heart has always been in food. Her passion for all things culinary led her to opening her first cookery school - Cupcake Academy in Sunninghill, Johannesburg where she taught packed-out classes the art of easy, impactful cooking and creative entertaining. She came to live in Israel in 2006 and in 2007 opened the doors to the Delicious! Kitchen - a cookery school based on her school in South Africa. Her workshops are booked to capacity with keen students of all ages and nationalities. She lives in Hod Hasharon with her three children “who regularly eat breakfast cereal for meals when I am too busy teaching to cook for them” says Lisa. To find out more about Lisa and access a wealth of Delicious! recipes – visit her site at www.deliciouskitchen.weebly.com
Dining out with Delicious-145 Magazine

Dining out with Delicious-145 Magazine

by Lisa Brink

Lisa Brink came to live in Israel two years ago, leaving more ...
DINING OUT WITH DELICIOUS-MAGAZINE151

DINING OUT WITH DELICIOUS-MAGAZINE151

by Lisa Brink

DINING OUT WITH DELICIOUS-MAGAZINE151 more ...
Nutty apricot & cranberry wholewheat couscous salad

Nutty apricot & cranberry wholewheat couscous salad

by Lisa Brink

A couscous salad with dried fruits recipe for a mouth-watering more ...
NUTTY FRUIT-DINING OUT

NUTTY FRUIT-DINING OUT

by Lisa Brink

Introducing an organic restaurant with a chuckle at more ...
A DELICIOUS DISH FOR PESACH

A DELICIOUS DISH FOR PESACH

by Lisa Brink

Mediterranean layered potato tart – another special more ...
Dining out with Delicious!

Dining out with Delicious!

by Lisa Brink

Our regular cookery expert Lisa Brink gives us a recipe more ...
Double Chocolate Fudge Cupcakes

Double Chocolate Fudge Cupcakes

by Lisa Brink

Cupcakes first rose to foodie fame when this previously more ...
Don’t break the chain

Don’t break the chain

by Lisa Brink

Lisa's recipe for Three Seed Health Cookies. This is more ...
OVERNIGHT OAT & SESAME BARS

OVERNIGHT OAT & SESAME BARS

by Lisa Brink

Got a yen for that sweet snack that’s also good for more ...
STYLISH SUSHI SALAD ON A SHOESTRING

STYLISH SUSHI SALAD ON A SHOESTRING

by Lisa Brink

Lisa highly recommends including this stylish deconstructed more ...
Double Chocolate Salted Caramel Oreo Tart

Double Chocolate Salted Caramel Oreo Tart

by Lisa Brink

Lisa tweaked an online recipe for Double Chocolate more ...
Taste of Asia Chicken

Taste of Asia Chicken

by Lisa Brink

Light hearted account of the trials and tribulations more ...
SWEET N SPICY SLOW ROAST, TENDER BEEF

SWEET 'N SPICY SLOW ROAST, TENDER BEEF

by Lisa Brink

Lisa Brink shares her recipe for this delicious dish more ...
Sunshine in your belly

Sunshine in your belly

by Lisa Brink

Lisa's recipe for the delicious spiced lentil and lemon more ...
Fishing for compliments

Fishing for compliments

by Lisa Brink

Lisa presents a fish recipe for a change with the inspired more ...
 
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