Lisa Brink

Lisa’s background is in advertising but her heart has always been in food. Her passion for all things culinary led her to opening her first cookery school - Cupcake Academy in Sunninghill, Johannesburg where she taught packed-out classes the art of easy, impactful cooking and creative entertaining. She came to live in Israel in 2006 and in 2007 opened the doors to the Delicious! Kitchen - a cookery school based on her school in South Africa. Her workshops are booked to capacity with keen students of all ages and nationalities. She lives in Hod Hasharon with her three children “who regularly eat breakfast cereal for meals when I am too busy teaching to cook for them” says Lisa. To find out more about Lisa and access a wealth of Delicious! recipes – visit her site at www.deliciouskitchen.weebly.com

Lisa Brink came to live in Israel two years ago, leaving her cookery school in South Africa, She shares her culinary skills with giving us an easy recipe of a Crustless Olive & Feta Tart for a hot summer day.

More...
 
Dining out with Delicious-145 Magazine
Category: Food/Wine
Issue No. 145
 

DINING OUT WITH DELICIOUS-MAGAZINE151

More...
 
DINING OUT WITH DELICIOUS-MAGAZINE151
Category: Food/Wine
Issue No. 151
 

A couscous salad with dried fruits recipe for a mouth-watering dish that looks great, is low in fat but high in flavor and easy to prepare, that’s the promise of Lisa Brink in Dining out with Delicious.

More...
 
Nutty apricot & cranberry wholewheat couscous salad
Category: Food/Wine
Issue No. 147
 

Introducing an organic restaurant with a chuckle at their helpful suggestions for ordering, and a recipe for delicious nutty fruit and oat bars from Lisa Brink, popular Delicious cooking expert.

More...
 
NUTTY FRUIT-DINING OUT
Category: Food/Wine
Issue No. 148
 

Mediterranean layered potato tart – another special recipe from Lisa Brink - this time for Pesach.

More...
 
A DELICIOUS DISH FOR PESACH
Category: Food/Wine
Issue No. 149
 

Our regular cookery expert Lisa Brink gives us a recipe for delicious nutty granola ice-cream.

More...
 
Dining out with Delicious!
Category: Food/Wine
Issue No. 150
 

Cupcakes first rose to foodie fame when this previously underrated sweet treat was featured in an episode of hit sitcom 'Sex In The City'. Lisa's recipe for double chocolate fudge cupcakes with chocolate fudge topping.

More...
 
Double Chocolate Fudge Cupcakes
Category: Food/Wine
Issue No. 152
 

Lisa's recipe for Three Seed Health Cookies. This is an example of a recipe received by a friend, changed, passed on to Lisa, changed again and then presented here!

More...
 
Don’t break the chain
Category: Food/Wine
Issue No. 172
 

Got a yen for that sweet snack that’s also good for you? “Overnight Oat and Sesame Bar,” could be your dream answer to guilt-free enjoyment. Lisa Brink tells you all about it and how to make these delicious delights with a simple easy-to-follow recipe.

More...
 
OVERNIGHT OAT & SESAME BARS
Category: Food/Wine
Issue No. 159
 

Lisa Brink shares her recipe for this delicious dish together with the instructions for making home made chutney, a staple ingredient in South African cooking.

More...
 
SWEET N SPICY SLOW ROAST, TENDER BEEF
Category: Food/Wine
Issue No. 162
 
 
Script Execution Time: 1397643485.14 seconds-->