Lisa presents the ultimate quinoa salad with honey ’n spice roast vegetables

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My love/hate relationship  (with quinoa, that is)
Category: Food/Wine
Issue No. 174
 

David Rhodes interviews Ido Lewinsohn who has worked in wineries in France, Italy and Australia. He is now part of the wine making team at Recanati Wines, as well as helping at his family’s cult winery. He believes that the Mediterranean grape varieties are very well suited for Israel’s climate but is always experimenting, growing different grapes and distilling a variety of wines.

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Rhones on the right track
Category: Food/Wine
Issue No. 174
 

David Rhodes reviews the Montefiore fine wines produced in the Montefiore Winery by co-founders Arnon Geva with siblings David and Rachel Montefiore, descendents on the famous Moses Montefiore

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Family of famous British benefactor Montefiore are now Israeli winemakers
Category: Food/Wine
Issue No. 173
 

Lisa's recipe for the delicious spiced lentil and lemon soup, which she says is ideal for the winter.

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Sunshine in your belly
Category: Food/Wine
Issue No. 173
 

Meet Lior and Yuval at the innovative Beer Bazaar they have opened in the Tel Aviv Shuk haCarmel.This popular venue provides customers with the largest selection of local beers from Israeli minibreweries available anywhere.

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The Beer Bazaar, a hot spot in Shuk HaCarmel
Category: Food/Wine
Issue No. 172
 

Lisa's recipe for Three Seed Health Cookies. This is an example of a recipe received by a friend, changed, passed on to Lisa, changed again and then presented here!

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Don’t break the chain
Category: Food/Wine
Issue No. 172
 

David Rhodes reviews the wines of the Gat Shomron Winery. After knowing the wines now more intimately, he now looks forward to tasting each new wine and vintage and seeing what surprises await him at future festivals

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Hard-to-find wines are often easy to enjoy . . .
Category: Food/Wine
Issue No. 171
 

Interview with Israeli born Michal Akerman to learn some of the secrets of how fine wines are produced, with wine production dramatically increased over recent years. Of particular interest is the role she herself played in its success which includes extensive studies, many years experience, both in Israel and abroad. Akerman emphasized that good grapes make good wine and team work is an important factor.

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Grape expectations
Category: Food/Wine
Issue No. 170
 

A quick and easy, healthy and reasonably priced recipe for a scrumptious thin base pizza introduced with her flair for humor by Lisa Brink.

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A super speedy pizza
Category: Food/Wine
Issue No. 170
 

Report on the successful Shavuot cookery demonstration held by Gil Marks for ESRA with the added bonus of an easy recipe for pancakes included

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Top Marks to Gil for cookery demo
Category: Food/Wine
Issue No. 170
 
 
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