David Rhodes interviews Ido Lewinsohn who has worked in wineries in France, Italy and Australia. He is now part of the wine making team at Recanati Wines, as well as helping at his family’s cult winery. He believes that the Mediterranean grape varieties are very well suited for Israel’s climate but is always experimenting, growing different grapes and distilling a variety of wines.More...
David Rhodes reviews the Montefiore fine wines produced in the Montefiore Winery by co-founders Arnon Geva with siblings David and Rachel Montefiore, descendents on the famous Moses MontefioreMore...
Meet Lior and Yuval at the innovative Beer Bazaar they have opened in the Tel Aviv Shuk haCarmel.This popular venue provides customers with the largest selection of local beers from Israeli minibreweries available anywhere.More...
David Rhodes reviews the wines of the Gat Shomron Winery. After knowing the wines now more intimately, he now looks forward to tasting each new wine and vintage and seeing what surprises await him at future festivalsMore...
Interview with Israeli born Michal Akerman to learn some of the secrets of how fine wines are produced, with wine production dramatically increased over recent years. Of particular interest is the role she herself played in its success which includes extensive studies, many years experience, both in Israel and abroad. Akerman emphasized that good grapes make good wine and team work is an important factor.More...
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