A wine tasting evening in Rehovot with Professor Mike Fainzibilber who gave a learned and colorful discourse on the mysteries of wine making and the problems encountered in wine making in Israel.

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An Intoxicating Evening
Category: Food/Wine
Issue No. 168
 

Ever need a quick appetizer to serve your guests? This ‘Tried and Tested (Countless times over) Triple Layer Cheese Dip only uses four ingredients and is a must.

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Triple Layer Cheese Dip
Category: Food/Wine
Issue No. 167
 

How good could wine be from a well-respected Golan Heights winery if only sold for NIS 19 at IKEA? Skeptically, a sommelier and wine educator bought some and was prepared for a less than stellar experience. He was pleasantly surprised.

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Best value wine in Israel?
Category: Food/Wine
Issue No. 167
 

Sommelier and wine educator, David Rhodes explains how more modern equipment and growing grapes in high altitude have improved the quality of Israel’s wines. Excellent grapes are grown in the Golan, the Galilee, the Negev, the Judean Hills.

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Hitting new heights: Israel’s climb towards quality
Category: Food/Wine
Issue No. 166
 

Lisa Brink, shares her delicious recipe for all chocolate lovers.

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CREAMY CHOCOLATE SORBET WITH MAGIC CHOCOLATE CAP
Category: Food/Wine
Issue No. 166
 

Volunteers collect food remaining at the end of the day at cafes and fast food locations throughout the Seven Stars Mall which is then taken to a refrigerated warehouse. The next day it is distributed to disadvantaged school children, to homeless shelters, to senior centers and to soup kitchens.

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From Mall to Meal
Category: Food/Wine
Issue No. 166
 

Fresh rosemary has the scent and the taste that gives a dish that certain something. Lisa Brink provides a delicious, easy-to-make Nutty Grean Bean Salad with Rosemary.

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NUTTY GREEN BEAN SALAD WITH ROSEMARY, FETA & PECANS
Category: Food/Wine
Issue No. 165
 

What’s your idea of paradise? For Herb Hahn, the Taste of Paradise was hiking along trail and stream in the western Galilee on a lovely Saturday morning, enjoying the fresh air and the sight of a rainbow of wildflowers, then stopping for a delicious lunch at Ezba in Kfar Rama.

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A Taste of Paradise – our Hike and Ezba
Category: Food/Wine
Issue No. 165
 

Drink Up! Take The Wine Trek where David Rhodes explains about the wine you are drinking, the grape from which it originated and the geographical region where it was produced. From the Old Wine Regions of France, Italy, Spain and Portugal to the ‘newer ones of Israel, Australia and South Africa, it’s a stimulating journey.

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The Wine Trek
Category: Food/Wine
Issue No. 165
 

There’s fast food, slow food, good food and other foods; but how about raw food? The Qualities and Wonders of Raw Food are explained by Nira Schneider: foods which originate in nature, are healthy and tasty and include fruits, vegetables, grains, legumes that are not processed, cooked, baked, fried, or roasted.

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The qualities and wonders of Raw Food
Category: Food/Wine
Issue No. 165
 
 
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