A fruit described variously as an aphrodisiac, fertility source, Satan’s Apples and the devil’s testicles is most certainly a subject of interest. Lydia Aisenberg reveals the secrets of the mandrake plant in Fruits of Love and Labor, which has been mentioned as far back as Biblical times.

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Mandrake and Pomegranate Liqueurs
Category: Food/Wine
Issue No. 164
 

Oven Baked Sesame Chicken Schnitzel Strips is an easy-to-make, healthy and delicious recipe. What could be more perfect, especially as the schnitzel dish is baked and not fried.

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OVEN BAKED SESAME CHICKEN SCHNITZEL STRIPS
Category: Food/Wine
Issue No. 163
 

Compounds known as limonins in the cells of citrus fruits have been shown to help reduce the risk of cancers of the mouth, skin, lung, breast, stomach and colon. Shari Mendes presents a recipe for Lemon Olive Oil Cake which she says is another way to make lemons delicious!

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Food as Medicine -  Lemon Olive Oil Cake
Category: Food/Wine
Issue No. 163
 

Gili Karev tells us about eateries and bars for those on a low budget, where one can spend time in good company, be entertained and enjoy drinking and eating a good dish in Tel Aviv, the city that never sleeps.

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Faltzan for the Kamptzan*
Category: Food/Wine Towns
Issue No. 162
 

Wine expert David Rhodes shares some wines with chef Alan Gonen. Trained in France Alan Gonen has run his own restaurant, worked in first class hotels and is about to travel to China to launch the kitchen for the Israeli Embassy.

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Chef Alon Gonen
Category: Food/Wine
Issue No. 162
 

Lisa Brink shares her recipe for this delicious dish together with the instructions for making home made chutney, a staple ingredient in South African cooking.

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SWEET N SPICY SLOW ROAST, TENDER BEEF
Category: Food/Wine
Issue No. 162
 

food and wine pairing

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Meat Your Match: Advanced Food & Wine Pairing
Category: Food/Wine
Issue No. 162
 

Tammi Forman shares her family recipes in this comprehensive cookery book that she has compiled from her own experience of cooking for a family suffering from numerous allergies.

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Cooking for an Allergy-Free Lifestyle
Category: Food/Wine
Issue No. 161
 

David Rhodes gives some good advice on how to save money on wine when eating out at a restaurant. He explains how the "corkage"system works, where diners can bring their own bottle of wine to drink with the meal.

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Corkage: An Insider’s Tip on Saving Money on Wine
Category: Food/Wine
Issue No. 161
 

In his article David Rhodes writes that the Golan Heights and the West Bank are not accepted wine regions by international bodies. As a result overseas wine drinkers will have a challenge finding quality Israeli wines that are specifically labeled of where they come from. Local and overseas visitors who are in search of good wines should also visit these wineries: in the Golan - Golan Heights Winery, Pelter, Odem Mountain, Chateau Golan, Assaf; and in the Shomron – Psagot, Tanya, Domaine Ventura, Gvaot, Gush Etzion.

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WINES ON THE WRONG SIDES OF THE BORDERS
Category: Food/Wine
Issue No. 160
 
 
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